Qalaqand

Ingredients:
Khoya ½ kg
Caster Sugar 125 grams
Nutmeg/mace/cardamom powder 1 pinch
Ghee as required
Pistachios/ almonds for garnishing
Method:
1. Cook ½ kg khoya in a wok for 5 to 7 minutes.To check whether the khoya has reached the desired texture take the khoya in your hand and rub slightly. When it starts forming into a ball turn the stove off and cool the khoya in the same wok.
2. Now add caster sugar and a pinch of nutmeg, mace and cardamom powder and mix well.
3. Spread the khoya mixture evenly on a greased tray.When completely set garnish it with almonds and pistachios , cut into diamonds and serve.