Ingredients
Dates 1/2kg
Dry Fruits 1/2kg
Sugar 100g
Milk 1 cup
Almonds and pistachios for garnishing
Method:-
Deseed the dates. Cook the dates and milk together in a wok until the dates are soft and well combined with the milk.
Add 100g of sugar and cook until the mixture thickens. Grate the dry fruits and add to the milk and date mixture and cook till it begins to come together and solidify
Grease a tray and spread the mixture on top. Garnish with pistachios and almonds.
When set and cool cut into square shape pieces.
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