Ingredients
Ghee 180g
Baking powder I pinch
Cream of tartar 1pinch
Ground nutmeg, mace and cardamom 1 pinch
Flour 1/2kg
Yogurt 75g
Icecold water 180g
Ghee for frying
For the syrup
Sugar 1/2kg
Water 1 liter
Method:-
Heat 180g of ghee in a pan, and turn the flame off.
In a large flat pan mix 75g yogurt, a pinch of baking powder, 1 pinch cream of tartar , 1/2kg flour and 1 pinch of ground nutmeg, mace and cardamom .
Mix the ingredients well, add in the ice cold water and knead into a smooth dough.
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