Khoya khaja

White flour ½ kg
Clarified butter 25 grams
Margarine 200 grams
Ararot 150 grams
Oil for fry
Khoya 200 grams
Sugar 200 grams
Nut maze 1 pinch
Pistachio 25 grams
Almond 25 grams
Coconut powder 25 grams
Raisin 25 grams
Green food color ¼ tsp
Red food color ¼ tsp
Sugar (for syrup) ½ kg
Ring cut 1 pinch
Water ½ litre

Method:

1. Chop all the dry fruits except for the raisins. Now mix the dry fruits with khoya and caster sugar and shape into small balls.
2. Knead the white flour with water until a slightly thick dough is formed. Now take two portions from the dough Mix green color in one portion and red color in other and shape into two round balls.
3. Leave dough to rise for 20 minutes. Now with the help of your hands mix the margarine with ararot and clarified butter.
4. Roll out the dough with the help of a rolling pin and shape into a rectangle
5. Roll the other 2 colored balls lengthwise and put it on top of the rectangular piece of dough.
6. Place the rolled out pieces on the rectangular dough .Now spread margarine on the whole dough. Now roll it and cut it from the centre Two flat strips will be obtained
7. Now cut into squares and add the dry fruits between it and press it from all sides. Now fry it on low flame until golden brown. Dip in a sugar syrup and serve.
8.
For syrup:
Put ½ kg sugar and ½ litre of water in pan with pinch of color.