Mava bhoondi kai ladoo

Ingredients
Gram flour 250g
Baking soda 1/2tsp
Ghee for frying
Red food color 1/2tsp
Green food color 1/2tsp
Ingredients for Maewa
Khoya 250g
Grated coconut 25g
Dry fruits 25g
Almonds 25g
Raisins 25g
Pistachios 25g
Big cardamom seeds 10g
Nutmeg, mace and cardamom powder1/4tsp
Ingredients for sugar syrup
Sugar 1/2kg
Water 250g
Method:-
Mix the gram flour with water until a thick batter of smooth consistency is formed
Add the baking soda and divide the batter in two separate bowls.
In one bowl add the green food color and in the other bowl add the red food color
Heat oil in a wok and pour the batter through a sieve with holes
Fry the bhoondies until crisp and place in another sieve to drain the oil
In the meantime prepare the sugar syrup and soak the bhoondies for 2-3 minutes. Remove and place in the sieve to dry
In a mixing bowl mix the khoya along with the cardamom seeds, nutmeg, mace and cardamom powder along with the prepared bhoondies
Shape the mixture into medium sized ladoos and serve