Ingredient Name
Chocolate Grated 1 cup
Cream ½ cup
Dry fruits ¼ cup
Ghee for frying
Samosa patti as per requirement
Method;
Make a stuffing of grated chocolate and dry fruits, mix it well with soft hand, put in the somosa patti and give a shape of samosas, than heat ghee medium in a pan and fry it till it get golden brown and serve it with wiped cream.
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